Fresh Apple Cake

Sprinkle Goodies

Where Baking Meets Happiness

Simple ingredients. Seasonal flavors. Homemade happiness.

“The sweetest memories often begin with the simplest homemade cakes.”

Welcome to Sprinkle Goodies

There is something special about baking with apples in the middle of summer. While autumn is often known as apple season, the first fresh summer apples bring a light, delicate sweetness that makes every homemade dessert feel fresh and comforting at the same time.

This Apple Cake with Fresh Summer Apples is one of those recipes you’ll find yourself returning to throughout the year. It doesn’t require complicated techniques or expensive ingredients. Instead, it celebrates everything Sprinkle Goodies stands for—simple baking, seasonal ingredients, and creating beautiful moments in your own kitchen.

As the cake bakes, the apples become wonderfully tender while the brown sugar creates a naturally rich, caramel-like flavor. Once turned upside down after baking, the fruit becomes the beautiful topping, making this cake look just as lovely as it tastes.

Whether you’re preparing dessert for your family, inviting friends over for afternoon coffee, or simply treating yourself to a quiet moment, this cake reminds us that homemade baking is one of life’s simplest pleasures.

At Sprinkle Goodies, baking isn’t about perfection. It’s about slowing down, enjoying the process, and sharing something made with love.

Because happiness is often found in the aroma of a cake fresh from the oven.

Why You’ll Love This Recipe

• Made with fresh summer apples
• Soft, light, and fluffy cake
• Beautiful caramelized apple topping
• Easy enough for beginners
• Everyday pantry ingredients
• Perfect with coffee or tea
• Delicious served warm or chilled
• Wonderful for family gatherings, picnics, or weekend baking

Fresh Apple Cake

Ingredients

– 350 g /3 cups sliced (or 3 medium apples) peeled, sliced apples
– 200 g / 1 cup brown sugar
– 4 whole eggs
– A pinch of salt
– 200 g / 1 cup sugar
– A little vanilla extract
– 300 g /2 ½ cups all-purpose flour
– 100 ml / 7 tablespoons of vegetable oil
– 200 ml / ¾ cup of milk
– 1 packet (10 g) baking powder
– Ground cinnamon and powdered sugar for dusting
– Optional: 200 ml /¾ cup whipped cream for serving

Instructions

Line a 27 × 40 cm baking tray with parchment paper.
Spread the chopped apples evenly over the bottom of the tray. Sprinkle with the brown sugar and gently mix together.
Beat the eggs with salt, vanilla and sugar until fluffy. Gradually add the oil and milk, then the flour mixed with baking powder.
Pour the batter over the apples.
Bake at 180°C (350°F) for 20–25 minutes until golden.
Turn the cake onto a board so the apples are on top and cool completely.
Dust with cinnamon and powdered sugar before serving. Optionally serve with vanilla pudding or whipped cream.

Baking Tips

Choose firm apples, avoid overmixing the batter, and let the cake cool before turning it out.

Serving Suggestions

Serve with whipped cream, vanilla pudding, vanilla ice cream, or coffee.

Storage

Store covered for 2 days at room temperature or up to 4 days refrigerated.

Frequently Asked Questions

Can I use other apples? Yes.
Can I prepare it ahead? Yes.
Can I freeze it? Yes, for up to 2 months.
Do I have to use whipped cream? No.

A Little Happiness from My Kitchen to Yours

Some cakes become family traditions without anyone planning them.

They’re baked on ordinary afternoons, shared around the kitchen table, and remembered long after the last slice is gone.

Bake slowly. Share generously. Savor every bite.

The Sprinkle Goodies Kitchen