2-Ingredient Banana & Condensed Milk Glass Dessert

Creamy, sweet, and incredibly easy — just bananas and sweetened condensed milk!

«“Happiness doesn’t have to be complicated. Sometimes, the simplest desserts are the sweetest.”»

Welcome to Sprinkle Goodies – Where Baking Meets Happiness

Welcome to the Sprinkle Goodies kitchen, where simple ingredients turn into little moments of homemade happiness.

Today’s dessert is about as easy as it gets. You only need ripe bananas and sweetened condensed milk to make this creamy, naturally fruity dessert served in glasses.

There’s no baking, no complicated preparation, and no long ingredient list. Just blend the bananas with sweetened condensed milk, layer the creamy mixture with fresh banana slices, chill, and enjoy.

It’s a lovely little dessert when you want something sweet without spending hours in the kitchen.

Simple ingredients. Seasonal flavors. Homemade happiness.

🍌 2-Ingredient Banana & Condensed Milk Glass Dessert

Ingredients

– 2 very ripe bananas, chopped

– 370 g / 13 oz sweetened condensed milk (about 1¼ cups)

– 1 banana, for layering and decorating

Preparation

1. Prepare the banana cream.

   Chop the 2 ripe bananas and place them in a mixing bowl.

2. Add the condensed milk.

   Pour in the 370 g / 13 oz sweetened condensed milk.

3. Mix until smooth.

   Using an electric mixer, mix the bananas and condensed milk until you have a smooth, creamy mixture.

4. Prepare the first banana layer.

   Slice half of the third banana into thin slices. Place a few slices at the bottom of each dessert glass.

5. Create the layers.

   Pour some of the banana cream over the banana slices. Add another few banana slices, then finish with another layer of the creamy banana mixture.

6. Chill.

   Place the glasses in the refrigerator for at least 2 hours.

7. Decorate and serve.

   Just before serving, slice the remaining half of the third banana and arrange the slices on top of the cream.

And that’s it! Your simple 2-ingredient banana dessert is ready to enjoy. 🍌

❄️ Storage

Keep the dessert covered in the refrigerator and enjoy it within 1–2 days for the best freshness and appearance.

Because fresh banana slices can naturally darken over time, it is best to add the final decorative banana slices just before serving.

✨ Baking Tips

– Use very ripe bananas for the sweetest flavor and the smoothest cream.

– Chill the dessert for at least 2 hours so it becomes nicely cold and refreshing.

– For the prettiest result, use clear glasses so you can see the banana and cream layers.

– Add the final banana decoration right before serving to keep it looking fresh.

A Little Sprinkle Goodies Moment

Sometimes, dessert doesn’t need to be complicated.

Two ripe bananas, a little sweetened condensed milk, a few fresh banana slices, and some time in the refrigerator are enough to create something creamy and comforting.

It’s proof that homemade happiness can be wonderfully simple.

Bake slowly. Share generously. Savor every bite.

From the Sprinkle Goodies Kitchen