Cream & Condensed Milk Biscuit Cup Dessert

“Happiness doesn’t have to be complicated. Sometimes, it comes in a little glass, layered with creamy sweetness and a simple biscuit crunch.”

Welcome to Sprinkle Goodies – Where Baking Meets Happiness

Simple ingredients. A creamy texture. A little biscuit crunch. This easy no-bake dessert is made for those moments when you want something sweet without spending hours in the kitchen.

Cream & Condensed Milk Biscuit Cup Dessert

A quick and easy layered dessert for about 4–5 glasses, depending on their size.

Ingredients

• 7 fl oz (200 ml) cold heavy whipping cream
• 3.5–5.3 oz (100–150 g) sweetened condensed milk. If using unsweetened condensed milk, add 2–3 tbsp powdered sugar, to taste.
• 3.5–4.2 oz (100–120 g) finely crushed plain tea biscuits or digestive biscuits

Instructions

1. Crush the biscuits in a food processor, or place them in a bag and crush them with a rolling pin.

2. Pour the cold heavy cream into a chilled mixing bowl and whip for about 1 minute.

3. Add the condensed milk (and powdered sugar if using unsweetened condensed milk). Continue whipping for about 3 minutes, until smooth and creamy.

4. Layer the dessert in glasses: start with crushed biscuits, add a layer of cream, and repeat. Finish with cream and a light sprinkle of biscuit crumbs.

5. Refrigerate for at least 2–3 hours. This allows the biscuits to soften and the cream to set nicely.

Baking Tips

• For a thicker whipped cream, make sure both the cream and mixing bowl are very cold.
• Unsweetened condensed milk can make the cream slightly softer, so chilling is especially important.
• For a chocolate version, use cocoa biscuits or chocolate cookies.

Storage

Keep covered and refrigerated. Enjoy within 1–2 days for the best texture.

FAQ

Can I make it ahead? Yes. It is ideal for preparing a few hours in advance so the biscuit layers soften.

Can I use chocolate biscuits? Absolutely. They turn this into a simple chocolatey, creamy dessert.

How many glasses does it make? About 4–5, depending on the size of the glasses.

A Little Happiness from My Kitchen to Yours

At Sprinkle Goodies, I believe the sweetest moments don’t have to be complicated. Sometimes, happiness is as simple as a few everyday ingredients, a little time in the kitchen, and a homemade treat shared with the people you love. These creamy biscuit dessert cups are made for exactly those moments: easy to prepare, lovely to serve, and perfect for turning an ordinary day into something a little more special.

Make them for a family dessert, a cozy weekend treat, or whenever you’re craving something sweet without turning on the oven. Add your own little twist with chocolate biscuits or your favorite topping, and enjoy every creamy, crunchy spoonful.

Thank you for spending a little time in my kitchen. I hope this recipe brings a touch of sweetness to your day. If you make it, I’d love to hear how it turned out—share your thoughts and your favorite variations in the comments.

Bake slowly. Share generously. Savor every bite.

With love and a little sweetness,
Sprinkle Goodies – Where Baking Meets Happiness